This week’s veggies:
Head Lettuce x 2 (one red, one green)
Peas, either Snap or Snow
Zucchini and Summer Squash
Cilantro
Golden Beets (super sweet and more mild)
Radicchio x 2
Carrots
Kale
Cucumber
So here’s my game plan:
- Wash and prep lettuces for salad.
- Cut up carrots, zucchini, summer squash, and cucumbers so that they are ready for salads, stir fry, sautéed veggies to use for other meals throughout the week. Anything unused will be either frozen or dehydrated for future use.
- Cut the radicchio into wedges and grill for dinner tonight. Yummy!
- Shred extra zucchini for muffins and quick bread. Shredded zucchini can be frozen in one cup measurements (snack size ziplocks are great for this) for baking through the upcoming winter.
- Cut up and roast beets for either veggie burgers or salads.
Things have been busy on the homefront lately, so I haven’t posted as much as I had planned. The next few weeks are slower, so it’s time for catching up – on housework, work work, and blogging. Will post more pics tonight on fb.
Varying Veggies 