Busy nights are common and ideals often fall victim to these nights. This is where having a plan, or even better, a routine makes a world of difference. One of our “go to” menus is a Southwestern theme. Think of your favorite burrito place, just at home. It’s really not that complicated and many times you can have it ready in less time (and definitely less money) than it takes to go out and pick it up. Just put out these ingredients:
rice (this is the most work, i.e. time consuming, but easy and can be made ahead)
beans (pinto, black, or both)
salsa
quacamole
lettuce
corn
tortillas (corn and/or wheat)
Now everyone can create a custom meal. I usually do a burrito bowl or salad. One of the kids makes a burrito every time – and requests future ingredients (love it!). Tacos are an option as well as tostadas. Burritos are great if you need to eat on the go and as leftovers for upcoming lunches. Keeping it quick and easy helps the evening flow, keeps the budget low, and leads to better health.
Varying Veggies 