Hello friends, old and new!
It’s been a while—since 2019, in fact—but I’m excited to announce that Varying Veggies is back and ready to grow with me (and hopefully with you!). Life has changed a bit: I’m now managing a three-generation household (with my husband, our younger son, and my dad) and navigating the joys and challenges that come with it.
Life in our kitchen is lively, and it keeps me inspired to find creative, practical ways to make healthy, plant-based meals that everyone enjoys. But some things haven’t changed: my love for whole foods, plant-based living, and sharing simple, delicious ways to enjoy them.
With my certificate in plant-based nutrition, I’ll be bringing you weekly posts full of inspiration—from CSA box finds and creative recipes to practical tips for thriving in the kitchen. I’ll also show how to take Pampered Chef favorites and convert them into plant-based versions so you can enjoy them guilt-free, too.
This space is for anyone curious about plant-based cooking, looking for ideas to make mealtime easier, or just wanting to see how a little creativity can transform everyday ingredients. I’m thrilled to start this new chapter and can’t wait to share it with you.
Stay tuned—there’s plenty coming your way, and I’d love for you to join me on this flavorful journey!
Varying Veggies 