Valentine’s Day has a way of arriving with a lot of noise: crowded restaurants, expensive menus, the pressure to make it “special.”
But over the years, I’ve found that the moments that stay with me most aren’t the elaborate ones. They’re the quiet ones. The cozy, homemade ones.
One of my favorite early dating memories is a simple night in watching Lady and the Tramp. When the spaghetti scene came on, my boyfriend (now husband 💗) disappeared into the kitchen… and came back with actual plates of spaghetti and meatballs.
It was playful. Unexpected. Tender. Not fancy. Not expensive. Just thoughtful.
And somehow unforgettable.
That’s the kind of Valentine’s warmth I want to hold onto—the kind you can create right at home.
A Pasta Dish for February Comfort
This week, I’m featuring Roasted Red Pepper Pasta, and it feels perfect for this season.
Roasted red peppers bring a sweetness and richness that tastes like summer tucked into winter. It’s warm, comforting, and simple enough for a weeknight with family… but special enough for a dinner for two.
It’s also a reminder that some of the best meals come from pantry staples, not reservations.
Recipe Link
You can find the full recipe here: Roasted Red Pepper Pasta
Plant-based adaptations: Plant-based as written, but I added breaded eggplant cutlets in the picture above.
Gluten-free adaptation: Use your favorite gluten-free pasta.
A Gentle February Reminder
However you spend Valentine’s Day—romantic dinner, friendship celebration, or a quiet night to yourself—I hope it includes something warm.
A bowl of pasta.
A candle.
A moment of pause in the middle of winter.
Because sometimes the most meaningful celebrations are the ones we make at home.
Varying Veggies 